Frozen Fish & Seafood Trading

Frozen Fish & Seafood Trading

Catch Fresh. Sell Fast. This is Seafood Supercharged. From FAO Zone 31's pristine waters to your kitchen in 72 hours.
Wild-caught | Traceable | Uncompromising.

From Ocean To Table: Premium Marine Harvests, Delivered Flawlessly

The Cold Chain Problem


In seafood trading, a 2°C variance can mean the difference between a premium product and total loss. Distance kills freshness. Temperature swings destroy texture.

One slip in the cold chain = margin gone.

That's why Vastara controls the entire process.

From catch to kitchen, your fish stays at -20°C (frozen) or 0°C (fresh on ice). We work directly with over 350 fishing vessels across FAO Zone 31, eliminating middlemen and streamlining every step. No guesswork. No delays. No excuses. Our team? Former fleet operators, processing plant managers, and cold chain engineers who understand every variable that impacts quality.
Every order arrives in the same condition it left—proven, traced, and guaranteed.

-22°C
Guaranteed Cold Chain
±0.5°C Tolerance

Frozen products maintained at precise temperatures throughout transport. Live monitoring. Instant alerts on any drift.

100%
Traceable Origins 350+ Vessel Network

Direct sourcing from 350+ vessels in FAO Zone 31. Each catch is logged and tracked. Your fish's story starts before it freezes.

Flash-Freezing Protection
<4 Hours to Freeze

Fish processed within hours of catch to lock cellular structure and preserve texture, color, and nutrition.

72hr
Dock-to-Delivery

Frozen product in refrigerated container. Fresh-on-ice by air freight. Guaranteed timing. Consistent temperature. No surprises.

<span class='large-txt'>72hr</span><br />Dock-to-Delivery

Premium Selections

WILD-CAUGHT FINFISH
FAO Zone 31 Specialties

Premium species sourced directly from pristine Surinamese waters. Delicate to robust flavors. Whole or filleted.

  • Corvina varieties (Silver, Golden)
  • Snapper varieties (Lane, Caribbean Red)
  • Grouper & specialty species
  • King Fish, Bangamary, Yellow Croaker

FRESH ON ICE
Fresh on Ice 24-48hr Delivery by Air

Whole fish or precision fillets. Vacuum-packed in Cryovac. Shipped on ice/gel packs to maintain optimal freshness.

  • Ideal for: Fine dining, direct-to-kitchen delivery.
  • Temperature maintained: 0°C

FROZEN IQF
Frozen Individually Quick Frozen Flexible Portion Control

Individually frozen pieces for maximum flexibility. Use what you need. Store the rest.

  • Available: Bulk, bagged, vacuum-packed, retail-ready.
  • Box sizes: 4.5kg, 10kg, 15kg, 30kg (Custom sizes available)

VALUE-ADDED PROCESSING
Custom Processing Tailored to Your Kitchen

We handle the prep work. Minimize labor. Maximize consistency.

  • Precision portions (custom cuts, ±3mm tolerance)
  • Private label packaging
  • Dietary specifications (organic, gluten-free, allergen-free)
  • Smoking, marinating, breading available

GLOBAL DELIVERY
Cold Chain Logistics Frozen or Fresh Worldwide

Refrigerated containers (sea freight) for volume orders. Air freight for fresh-on-ice express delivery.

  • Multi-temp zones for mixed-species loads.
  • Backup power. Live tracking. Documented temperature logs.
  • Dubai hub: 6-hour container turnaround.

Sourcing Region

FAO Zone 31 (Suriname & Venezuelan Waters)

Key Species
  • Corvina varieties
  • Snapper varieties
  • Grouper varieties
  • King Fish, Bangamary
  • Yellow Croaker
  • Butterfish
  • B Liner
Vastara Advantage
  • 350+ fishing vessel partnerships ensure consistent, premium supply.
  • Direct fleet integration means quality control from the moment of catch. No middlemen.
  • Proven waters with strong sustainability management. Your fish's origin is traceable, responsible, and consistent.
Our Fishing Network
Over 350 local fishermen and our contracted Venezuelan fleet operate in FAO Zone 31—cold, clean, biologically rich waters that yield exceptional wild-caught fish.
Quality from Source
Strict procedures are followed aboard each vessel. Fish is iced and processed within hours of catch. Your order begins its journey at the moment of the catch, not at the dock.
Supply Certainty
One geographic region. Multiple vessels. Year-round species rotation. You get consistent supply without geographic volatility.

Our Services

Every Step Controlled. Every Variable Managed. Your Compliance Assured.

Global Procurement
  • Species forecasting: Seasonal trends tracked 8 weeks ahead
  • Multi-vessel sourcing: 350+ partner vessels = zero supply-out risk
  • Quality pre-screens: On-dock inspections before shipment
  • Volume pricing: Consolidated buying reduces per-unit costs by 12-18%
Custom Processing
  • Precision portions: 100g to 5kg cuts, ±3mm thickness tolerance
  • Value-added services: Smoking, marinating, and breading on request
  • Private label: Custom packaging with your brand
  • Dietary specifications: Organic, gluten-free, allergen-free batches
Packaging Solutions
  • IQF options: Bulk, individually bagged, or vacuum-packed
  • Fresh-on-ice: Vacuum-sealed in Cryovac bags
  • Retail-ready: Pre-labeled bags for direct shelf placement
  • Temperature tracking: Each box ships with temperature-integrity labels
Cold Storage & Inventory
  • FIFO/FEFO rotation: Automatic stock alerts and reorder triggers
  • Blast freezing: Core temperature to -54°C in <4 hours
  • Real-time access: Dashboard visibility into your stored inventory
International Distribution
  • Multi-temp transport: Segregated zones in trucks and containers for mixed-species loads
  • Mode flexibility: Air freight for fresh-on-ice, Sea freight for frozen
  • Dubai hub advantage: 8 km from Jebel Ali Port. Container turnaround in 6 hours.
  • Live tracking: GPS + temperature data recorded end-to-end
Regulatory Compliance
  • Documentation automation: Health certificates, customs forms, and CITES processing at 99.7% accuracy
  • Regulatory expertise: Built-in workflows for FDA, EU, FSMC, and country-specific import requirements across the USA, the Caribbean, Europe, and Asia
  • Audit-ready trails: Full traceability logs for import/export licenses and veterinary inspections. Every shipment is documented

Quality & Food Safety

From Vessel to Your Kitchen. Proven. Documented.

Food Safety Management System FSSC 22000 CertifiedQuality Control Proven End-to-End
Safe fish products meeting regulatory requirements globally.Immediate icing after catch to preserve quality.
Effective food defense and anti-fraud systems.Documented handling protocols logged in real-time.
Continuous compliance across all processing stages.Trained crew following standardized procedures.
Complete traceability from vessel to delivery.Temperature maintained throughout the vessel-to-dock journey.

Sustainability Practices

Fishing Today. Protecting Tomorrow.



We understand that sustainability is vital to the future of our fisheries and the legacy we leave behind for generations to come. Every catch from FAO Zone 31 is responsibly sourced. Every species is traceable. Every practice protects tomorrow's supply.

Sustainability Practices
Direct vessel partnerships ensure knowledge and accountability in every catch
Targeting abundant, underutilized species that support ecosystem health
Operating with natural fish migration and breeding patterns, not against them

Product Catalog

B Liner
B Liner
Scientific name: Rhomboplites aurorubens
Lane Snapper
Lane Snapper
Scientific name: Lutjanus purpureus
Caribbean Red Snapper
Caribbean Red Snapper
Scientific name: Cynoscion virescens
Silver Corvina
Silver Corvina
Scientific name: Cynoscion acoupa
Golden Corvina
Golden Corvina
Scientific name: Macrodon ancylodon
Bangamary
Bangamary
Scientific name: Rhomboplites aurorubens
Yellow Croaker
Yellow Croaker
Scientific name: Micropogonias furnieri
King Fish
King Fish
Scientific name: Scomberomorus cavalla
Butter Fish
Butter Fish
Scientific name: Nebris microps
Yellow Edge Grouper
Yellow Edge Grouper
Scientific name: Epinephelus flavolimbatus
Grunt
Grunt
Scientific name: Haemulon spp
Spanish Mackerel
Spanish Mackerel
Scientific name: Scomberomorus brasiliensis